Dr. Richard Lockwood, President and Technical Director
Prior to joining Lockwood Nutrition Service, Lockwood spent two years in Vietnam working with agricultural extension and eight years in Brazil assisting the State Department in planning the use of surplus grain for food aid. He has worked on projects with the World Bank, UNICEF, the World Food Program, Harvard Institute for International Development and other development organizations. He was also visiting professor at the Federal University of Bahia in Brazil. He currently holds an adjunct faculty appointment at Brandeis Univesity in the Heller school for Social Policy and Management teaching in the Sustainable International Development Program.
Lockwood has published a number of papers and articles on international perspectives on nutrition and he is the co-author of a book, Methods for the Evaluation of the Impact of Food and Nutrition Programmes.
Dr. Lockwood has a Bachelor‘s Degree in Agriculture and a Master‘s Degree in Nutrition from Cornell University, and a PhD from the Massachusetts Institute of Technology from the Department of Nutrition and Food Science.
David Lockwood, Marketing Manager
David has a Bachelor’s Degree in Chemical Engineering from the Massachusetts Institute of Technology.